Motichur Laddu Ghar Par Kaise Banaye

Motichur Laddu banane ka sapna har ek mithai lover ke dil mein hota hai. Lekin, ghar par perfect, halwai jaise mota boondi wale Motichur Laddu banana thoda mushkil lag sakta hai, specially beginners ke liye. Aaj ke is blog mein hum aapko bilkul step-by-step, aasaan aur detailed Motichur Laddu Recipe – Ghar Par Kaise Banaye batayenge. Yeh recipe humne apne anubhav (experience) se test ki hai aur aise hi banaye hain jaise halwaiya banate hain.

Chahe aap naye ho cooking mein ya classic Indian mithai banana chahte ho apne kitchen mein, yeh post aapke liye hai. Hum yahan aapko ingredients, tools, aur Motichur Laddu Banane Ki Vidhi Step by Step plus tips for best texture aur taste sab kuch samjhayenge.

Introduction: Motichur Laddu – Indian Mithai Ki Shaan

Aapne shayad kai baar festive seasons par ya shaadiyon mein Motichur Laddu khaya hoga. Basic jeez ye hai ki ye boondi (microscopic balls of besan) se banta hai, jise gheele chashni mein dobake ladoo si shape di jati hai. Par asli magic hota hai perfect size, softness aur sweetness ke balance mein.

In my experience, ghar par jab pehli baar banaaye, to laga ki itna chhota boondi banayenge toh mushkil hoga. Lekin full vidhi samjhne ke baad, aur correct consistency use karne par, humne dekha ki yeh bilkul halwai style banta hai. Agar aap beginner hain, toh thoda patience aur dhyan se step follow karein, result best hoga.

Is post mein hum cover karenge:

Motichur Laddu Ingredients List 2 (key ingredients with quantity)
Simple step-by-step banana ka tarikaa (Vidhi)
Important tips for softness, sugar syrup consistency, aur shaping ladoos
Pros & cons of homemade Motichur Laddu banane ki
FAQs beginner ke liye

Motichur Laddu Banane Ka Samaagri (Ingredients List) – Step by Step 2

Ingredients simple hain, par quality aur amount pe focus karo tabhi taste banta hai:

Motichur Laddu Ingredients List 2

Besan (Gram Flour): 1 cup — Achhi quality ka besan lena best rahega. Thoda coarse type chahiye, jise thoda sa rava mila sakte hain.
Sooji (Semolina/Rava): 1 tablespoon (fine powder) — Texture ke liye.
Oil: Deep frying ke liye (refined vegetable or sunflower oil)
Ghee: 2 tablespoons — Boondi mein aur ladoo mein flavour ke liye.
Water: 1/2 cup (adjust karein batter ki consistency ke liye)
Food Colour: 2-3 drops orange/saffron color (optional, par agar traditional ladoo chaiye toh)
Sugar: 3/4 cup — Sugar syrup banane ke liye
Water (for syrup): 1/2 cup
Cardamom Powder: 1/4 teaspoon — Aroma ke liye
Lemon Juice: 1/2 teaspoon – Sugar syrup ko crystallize hone se bachata hai.
Melon Seeds / Cashews / Pistachios: 1 tablespoon chopped — Garnishing aur crunch ke liye

Motichur Laddu Banane Ki Vidhi Step by Step 2

Yahan hum batayenge exact steps ekdum beginner-friendly language mein. Agar aap naye hain, toh is vidhi ko dhyan se padhein aur stepwise follow karein.

Step 1: Besan Aur Rava Milakar Batter Banayein

Ek bade mixing bowl mein 1 cup besan lein.
Usmein 1 tablespoon fine sooji daalein aur ache se mix karein.
2-3 drops orange food color daalein aur mix karein.
Ab dhire dhire pani daalte hue stirring karein, taki lump free aur flowable batter ban jaye.
Batter ki consistency aise honi chahiye ki wo dosa batter se thoda patla ho, yaani liquid flow ho lekin bahut hi patla na ho.
Is batter ko 10-15 minute side mein rakh dein.

Step 2: Boondi Fry Karna (Tiny Besan Balls)

Kadhai mein medium flame par oil garam karein. Oil zyada garam na ho, warna boondi jal sakti hai.
Ek boondi jhara (special ladle with small holes) lekar usmein batter daalein.
Us ladle ko oil ke upar rakhein, thoda tap karte hue batter ko oil mein girayein takki chhoti chhoti boondi banein.
Boondi golden yellow hone tak fry karein. Zyada fry na karein nahi toh boondi hard ho jayegi.
Boondi ko tissue paper par nikaal kar extra oil soak kar lein.
Sab batter fry hone tak process repeat karein.

Step 3: Sugar Syrup Taiyaar Karein

Ek pan mein 3/4 cup sugar aur 1/2 cup pani daal kar medium flame par garam karein.
Stir karte rahein jab tak sugar dissolve na ho jaye.
Jab syrup ek taar ki consistency (one string consistency) tak pahunch jaye tab usme 1/4 tsp cardamom powder aur 1/2 tsp lemon juice daal dein.
Flame bandh kar dein.

Step 4: Boondi Aur Sugar Syrup Mix Karein

Fry ki hui boondi ko garam sugar syrup mein daalein.
Hinglish mein, “achhi tarah milao taki har boondi syrup mein puri tarah coat ho jaye.”
Is mixture ko dhimi aanch par 5-7 minute tak pakayein taki syrup boondi mein absorb ho jaye.
Ab is mixture ko thoda thanda hone dein.

Step 5: Laddu Banayein

Gas band karne ke baad, ghee mein bhīgoe hue melon seeds (ya chopped nuts) daal kar mixture mein milayein.
Haath par thoda ghee lagayein aur mixture ke chhote chhote portions leke tight round shape mein laddu banayein.
Laddus ko plate mein arrange karein, thanda hone dein.

Tips for Soft, Halwai Jaisi Motichur Laddu – Experience Se

Boondi fry karte waqt, oil ka temperature medium hona chahiye. Zyada garam oil mein boondi jalti hai, kam garam mein boondi talne mein time lagta hai aur wo greasy ho sakti hai.
Batter ka consistency thoda patla hona chahiye, vary na karein boondi size mein.
Sugar syrup ka ek taar ka hona zaruri hai, zyada than syrup hard ho jayega.
Syrup mein lemon juice daalna avoid karta hai crystallization ko, iska matra thoda rakhein.
Laddu banane se pehle mixture thoda garam ho, tab achha shape banega.
Agar mixture bahut dry lage, toh thoda warm milk ya ghee daal kar moist rakhein.
Laddus ko airtight container mein store karein, 7 din tak swadisht rahenge.

Pros & Cons: Ghar Par Motichur Laddu Banane Ke

Pros:

Homemade taste exactly jaisa halwai wala.
Chemical free, fresh aur customize kar sakte hain apne taste ke hisab se.
Gharelu mithai banane se khushboo aur satisfaction alag hi hota hai.
Festive occasions ya party mein impress karne ke liye best option.

Cons:

Boondi banana thoda time-consuming hai, beginners thoda struggle kar sakte hain.
Perfect consistency lana initially challenging ho sakta hai.
Frying ka process thoda messy ho sakta hai kitchen mein.

Frequently Asked Questions (FAQs)

Q1: Motichur Laddu Banane Mein Boondi Size Kaise Perfect Rakhein?

A: Boondi size ke liye sabse important hai boondi jhara ka size aur batter ki consistency. Batter ko patla rakhein thoda zyada paani daal kar taaki chhoti-boondi bade. Aur boondi jhara ke holes ko sahi pressure se tap karein taki uniform size aaye. Oil ka temperature bhi medium hona chahiye, na bahut garam na thanda.

Q2: Sugar Syrup Ko One String Consistency Kaise Check Karein?

A: Thoda syrup chhota spoon se leke, spoon ke beech se do ungli se kheench ke dekhein. Agar syrup ke beech ek patli taar banti hai, toh syrup ready hai. Yeh ek classic test hai jo halwai use karte hain.

Q3: Motichur Laddu Soft Kaise Rakhein?

A: Softness ke liye fry ki hui boondi zyada fry na karein, ekdum light golden brown rakhein. Sugar syrup ek taar ka hona chahiye, zyada pakane se hard ho sakta hai. Aur jab laddu banayein, toh mixture garam ho tab hi tight shape dein. Thoda ghee lagakar shaping se ladoo zyada soft aur aromatic hota hai.

Q4: Kya Ghar Par Without Boondi Jhara Motichur Laddu Banaya Ja Sakta Hai?

A: Ji haan, lekin boondi jhara use karne se hi asli texture achha aata hai. Agar nahi hai toh kisi perforated ladle se ya chhote holes wali kitchen sieve se try kar sakte hain. Homemade motichoor ke liye powder consistency thodi compromise ho sakti hai.

Q5: Motichur Laddu Kitne Din Tak Fresh Rahenge?

A: Airtight container mein store karne par, ek haftay tak ladoo fresh rehte hain. Moisture aur temperature agar control mein rahe toh ye texture aur taste dono banay rakhte hain. Ghar par jaldi khatam karna best hota hai.

Conclusion

Toh, ye thi detailed Motichur Laddu Recipe – Ghar Par Kaise Banaye jo specially beginners ke liye bahut hi simple aur effective hai. Humne yahan Motichur Laddu Banane Ki Vidhi Step by Step 2 ke saath Motichur Laddu Ingredients List 2 bhi share kiya, jisse aapke liye process easy and clear ho. Apne anubhav se keh sakta hoon, thoda dhyan aur patience se aap bhi ghar par halwai jaise Motichur Laddus bana sakte hain.

Ab jab aap ready ho, toh recipe try karein, apne doston aur parivaar ke saath share karein. Agar koi doubt ya sawal ho, toh niche comment mein zarur puchhein!